14 Cooking Classes and Experiences to Take in January 2026
Kick off the new year with flavour and fun in Edmonton! Whether you’re a curious home cook looking to sharpen your skills or an adventurous foodie eager to explore new tastes, January 2026 is packed with delicious culinary experiences across the city. From hands-on classes teaching everything from authentic gnocchi and Indian weeknight meals to sushi and savory pies, to unique tasting experiences and cultural feasts, there’s something to satisfy every appetite and skill level. Dive into our curated list of
14 Edmonton cooking classes and food experiences happening this January and start the year with new skills, new friends and tasty memories.
L’OCA Labs: Lasagna alla Bolognese
L’OCA
January 3, 2026
In Lasagna alla Bolognese: Layer by Layer, gather round in L'OCA Labs for a demonstration led by Chef Fabricio, where you'll learn the essential step-by-step techniques to build a traditional and deeply flavourful Bolognese, from sofrito to slow simmering, and how to create a smooth, velvety Béchamel with perfect consistency.
Crafting Authentic Ramen at Home
Sorrentino’s
January 7, 2026
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Travel on the Plate
L’OCA
January 8, 2026
Step into L’OCA Labs and be transported to a bustling Japanese izakaya. Experience the bold, comforting, and playful spirit of izakaya cooking as you create a trio of classic ‘sakana’ or small dishes, each bursting with Japanese character, in a fun and interactive evening where you’ll learn how to easily recreate each of these dishes at home.
Savoury and Sweet Pies
Awn Kitchen
January 11, 2026
We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie... What to top them with, what pastries work best and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Sushi 101 at L’OCA
L’OCA
January 14, 2026
Whether you’re a complete beginner, looking for a fun date night, or simply wanting to try something different, you’ll learn how to use fresh ingredients to make your own sushi from scratch. Led by L’OCA’s sushi chef Valeriia, we’ll begin by teaching you how to slice fish and vegetables with care, season and prepare rice for rolling, and master rolling techniques that make your creations look as good as they taste.
Indian Weeknight Meals
Get Cooking
January 15, 2026
Join Chef Owner Kathryn Joel for an easy and fun evening of Indian weeknight cooking, full of flavour but simple to prepare. Together we’ll explore the tastes of India as we make Matar Paneer, a classic North Indian curry of peas and fresh cheese in a spiced tomato gravy; Palak Murgh, tender chicken cooked in a fragrant spinach sauce; and Fish Molee, a light coconut-based fish curry from Kerala, in the south of India.
PYRO 142 Wine Dinner
L’OCA
January 15, 2026
PYRO 142’s Wine Dinner is a monthly experience featuring a curated four-course tasting menu crafted by Chef Khesh, to showcase rich winter flavours and warm, comforting dishes. Each course is thoughtfully paired by Danylo, our sommelier, with expressive Giusti Wines, to eleveat the entire dining experience.
The Indian Table
Awn Kitchen
January 16, 2026
In this class we'll work together through butter chicken from scratch, naan, samosa, dal makhani and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Enchiladas and Taco Mexican Brunch Class
Sorrentino’s
January 18, 2026
Bring bold flavours and warm brunch vibes to your kitchen with this hands-on Mexican-inspired cooking class! Our cooking classes promise an immersive culinary adventure. Spend a delightful afternoon learning new techniques and honing your skills. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Gnocchi Made Easy
Get Cooking
January 21, 2026
Discover the joy of homemade gnocchi with Chef Owner Kathryn Joel in this hands-on, flavour-packed cooking class. You’ll start by making pillowy Ricotta Gnocchi, served with a vibrant Melted Cherry Tomato & Basil Sauce. Then, learn to make classic Potato Gnocchi, paired with two irresistible sauces: rich Tomato Butter and creamy Gorgonzola.
Travel on the Plate: The Swiss Alps
L’OCA
January 22, 2026
Take your taste buds on a delicious adventure to the Swiss Alps in this hands-on cooking class inside L’OCA Labs. Chef Fabricio Daros will guide you through an interactive, flavour-packed evening that honours alpine tradition, Swiss comfort food, and the cosy spirit of sharing a meal together.
The Palestinian Table
Awn Kitchen
January 22, 2026
In this class we will work to talk through flatbreads with onion, sumac and spiced chicken, hummus, spiced labneh, lentil dip and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Burns Night Celebration: A Scottish Feast
Get Cooking
January 25, 2026
Celebrate Robbie Burns Day with Chef Owner Kathryn Joel and together we'll whip up a classic Scottish feast to mark the occasion. We’ll start with Whisky Cured Salmon, followed by comforting Cullen Skink, a traditional soup with smoked haddock, potatoes, and leeks. Next, we’ll prepare Haggis with Neeps & Tatties, and for dessert, you’ll whip up Cranachan, a sweet treat of whipped cream, honey, raspberries, and toasted oats, finishing the evening with Shortbread Petit Fours as a final bite. Throughout the evening, indulge in a taste of whisky from our bar to complement the dishes.
