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Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this handson class, you'll learn to create perfect Profiteroles (cream puffs) as well as light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.