Learn the art of sushi from the talented chefs at Izakaya TOMO! This fun, hands-on class will take you behind the scenes of Japanese sushi-making — from cooking and seasoning the perfect rice to rolling your own maki and shaping beautiful nigiri.

What You’ll Learn

You’ll start by discovering how to prepare authentic sushi rice, mix your own sushi vinegar, and balance flavor and texture like a true sushi chef.
Then, you’ll get hands-on practice making:

• Thick Sushi Rolls (Futomaki)

• California Rolls (Uramaki)

• Salmon and Shrimp Nigiri

Watch an impressive live demo as our chef breaks down a whole Atlantic salmon and transforms it into fresh sushi toppings right before your eyes!

Register for Sushi Making class