14 Cooking Classes and Experiences to Take in February 2026
Kick off the new year with flavour and fun in Edmonton! Whether you’re a curious home cook looking to sharpen your skills or an adventurous foodie eager to explore new tastes, January 2026 is packed with delicious culinary experiences across the city. From hands-on classes teaching everything from authentic pasta and global tastes to sushi and savoury pies, unique tasting experiences and cultural feasts - there’s something to satisfy every appetite and skill level.
14 Cooking Classes and Experiences to Take in February 2026
Winter Veggies on the Table
Awn Kitchen
February 2, 2026
As we get further into winter sourcing and cooking vegetables in creative ways can get more and more difficult. In Alberta we are lucky to be able to source great hot house veg throughout the year - including fresh herbs, green beans, eggplant, tomatoes, cucumbers, peppers and more. We will use these veg and of course the storage crops of the winter season to make delicious meals around vegetables - from sides to mains, soups and starters. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Fresh Pasta Masterclass: Introduction to Filled Pastas
Get Cooking
February 5, 2026
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce.
The French Table
Awn Kitchen
February 6, 2026
In this class we will work together to make moules mariniere, beef bourguignon, salad nicoise, chocolate mousse and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
The Greek Table
Awn Kitchen
February 9, 2026
In this class we will work together to cook a Greek feast. Spanakopita with tzatziki, chicken souvlaki, pitta, lemon roasted potatoes,, salad and tahini cake. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Kofta, Falafel and Grill Bread
Awn Kitchen
February 10, 2026
In this class we will work together to make falafel, two different types of kofta (one with beef and pork, and one with chicken), and grill bread. We will also make hummus, tzatziki, green tahini, and a chopped salad to pull this delicious meal together. We will talk through the process of making a perfect falafel from sourcing and soaking the chickpeas, to bringing it together and of course frying them as well as talk through tips and tricks for making a kofta that stays moist, and is is full of flavour. Grill breads are a simple bread that are easy to bring together – we will chat about working with yeast doughs, kneading by hand vs. in a machine, how to prep these ahead and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
Mushrooms, Mushrooms, Mushrooms
Awn Kitchen
February 13, 2026
We've been asked for a few years now to do a class on mushrooms - so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms - mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.
Pretzels, Beer Cheese and Sausage Rolls
Get Cooking
February 15, 2026
Join MasterChef Canada alum Mai Nguyen to explore the techniques behind creating soft, chewy pretzels from scratch. Begin by mixing and kneading a yeasted dough, learning how gluten development contributes to structure and chewiness. While the dough rises, Mai will demonstrate how to prepare flavourful Sausage Rolls using store-bought Puff Pastry, accompanied by a warm, savoury Beer Cheese for dipping. You will then return to your dough to practise rolling, twisting, and shaping before giving your pretzels their signature lye bath and baking them to a deep golden finish.
Chinese Potsticker Dumplings and Bao
Get Cooking
February 17, 2026
Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home.
The Spanish Table
Sorrentino’s
February 22, 2026
Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Tacos and Tequila Cooking Class
Sorrentino’s
Frebruary 25, 2026
Experience the bold flavors of Mexican cuisine in this hands-on Tacos & Tequila cooking class in Edmonton. Learn to make Al Pastor Tacos, featuring marinated pork with pineapple, onion, and cilantro, along with Carne Asada Tacos, topped with guacamole and salsa roja. Master the art of crispy Fish Tacos, served with cabbage slaw and chipotle mayo. Then, shake up classic Mexican cocktails, including a Classic Lime Margarita, a fiery Spicy Jalapeño Margarita, and a refreshing Paloma. This class is perfect for taco lovers looking to pair authentic street-style tacos with handcrafted tequila cocktails.
