Dive into the evocative flavours of Thai seafood with a menu featuring Oysters on the Half Shell served with tangy Nahm Jim and crispy shallots; Steamed Fish with Chilli & Lime Sauce (Plaa Neung Prik Manao), a fresh and zesty classic; Crispy Mussel Pancakes (Hoi Tod), a pan-seared broken pancake with mussels, egg, and herbs; and Mixed Seafood Stir-Fried with Red Curry Paste (Pad Prik Gaeng Talay), a fragrant and spicy stir-fry. As we cook, you’ll learn how to balance sweet, sour, salt, and spice—just as it’s done in Thai kitchens. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of cooking and shared dining.

Thai Seafood Skills Cooking Class