Join dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns.

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes.

Join Kathryn Joel for a delicious Friday evening as you embark on a culinary exploration of the flavours of Tuscany.

Join Chef Owner Kathryn Joel for an in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch.

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs.

Dive into the evocative flavours of Thai seafood with a menu featuring Oysters on the Half Shell served with tangy Nahm Jim and crispy shallots; Steamed Fish with Chilli & Lime Sauce

Join us for a trip to Spain with Chef Owner Kathryn Joel and you'll learn to create two fabulous paellas: a vibrant Mixed Seafood Paella, teeming with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with Spinach and Artichokes.

Join MasterChef Canada alumna Mai Nguyen for an unforgettable afternoon in the Vietnamese kitchen as you prepare three iconic favourites—starting with Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with grilled Shrimp and Beef Betel Leaf Rolls.

Join Mai Nguyen in person and master the art of preparing Halifax-style Donair, served in freshly made Pita Breads.

Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen

Join Cordon Bleu trained chef owner Kathryn Joel and treat yourself to a delightful afternoon of Autumn Desserts that will take your dessert-making skills to new heights.

Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen.

Join Chef Owner Kathryn Joel for an evening of Greek cooking, as we prepare a delicious menu inspired by the traditional dishes served in Greek homes, with a touch of taverna flair.

Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce.

Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class—the perfect starting point for your own sourdough journey.