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Ever wondered what it takes to roll the perfect sushi? This hands-on class takes you from perfectly seasoned rice to beautifully rolled masterpieces, teaching you the techniques, tips, and tricks behind one of the world's most beloved cuisines.
You'll learn how to prep and season sushi rice like a pro, master the art of rolling (no more lopsided rolls!), and get creative with a variety of fillings and toppings.
By the end of the night, you'll have a table full of homemade sushi and the skills to keep rolling long after class is over.