Cooking Classes in Edmonton

Anyone can order takeout. Fewer can roll their own pasta. Cooking classes in Edmonton cover the full range — hands-on pasta and sushi nights, date nights where you eat what you cook, weekend baking sessions, kids' camps, even free classes at the public library. We track every one of them: real dates, real prices, direct booking links, no paid placements.

Updated July 12, 2026 | 100+classes on the calendar now. The good ones fill in days. Book early.

Cooking Classes in Edmonton in July

Cooking Classes in August

Cooking Classes in September

Cooking Classes in October

Cooking Classes in November

  • Beef Wellington | November 7 | Get Cooking

  • Roll with It Sushi basics | November 19 | Get Cooking

  • Sourdough Class: Mastering the Basics | November 22 | Get Cooking

  • Intro to Fresh Pasta | November 24 | Get Cooking

Cooking Classes under $25

Where to take Cooking Classes in Edmonton

Awn Kitchen | 104–5124 122 Street

Small room, strong opinions about where your food comes from. Awn's hands-on classes are built around Alberta growers — the Table Series ($145–$155) tours a new cuisine most weeks, dinner included, and you leave with a recipe pack listing where to source every ingredient. Kids' classes are $85, three-day camps $235, and those go first. One catch: the door stays locked until start time. Don't be late.

The Bakenary Macaron Class | 5732 75 St NW

Macarons are the pastry that humbles home bakers. Cracked shells, hollow middles, no feet — everyone's failed a batch. Bakenary's three-hour class walks you through the science: piping the shells, whipping the ganache, assembling without wrecking the lot. You leave with a dozen you made yourself, a printed recipe book from Chef Darya, and a list of where to buy the ingredients. Small groups, free parking. Book direct.

Get Cooking | 11050 104 Avenue

Three hours in, and dinner is something you actually made. Get Cooking's downtown studio runs small, chef-led classes most nights at 6 — paella one evening, soup dumplings the next, sourdough on a Sunday morning. Expect $155–$175, a full sit-down meal at the end, and free parking on evenings and weekends. Classes drop in seasonal batches and the good ones vanish in days. Book the hour they land.

The Kitchen at EPL | Stanley A. Milner Library, 2nd floor

The best-value cooking class in the city is inside a library. EPL's Kitchen is 2,100 square feet of commercial ovens and induction cooktops, with entry-level classes taught by local chefs and community partners — most of them free or close to it. Registration opens and the spots evaporate. Two warnings: doors shut ten minutes after start, and some classes ask you to bring your own takeout container.

Made by Marcus Ice Cream Workshops | 9853 89 Avenue

Ninety minutes. Four pints of ice cream you invented. Made by Marcus opens its Mill Creek shop for hands-on workshops — learn the science, raid a wall of house-made caramels, fudges and toffees, then churn a flavour that's entirely your own. Welcome drink included, plus 15% off in-store that day. There's a Date Night version and a kids' Sundae School too. No dairy-free option, and class starts sharp. Seats go fast.

YEG Cooking Classes by Sorrentino's | 10665 109 St NW

Edmontonians have been eating Sorrentino's pasta for forty-odd years. Now you can make it. Their downtown school puts you in front of the restaurant group's own chefs for hands-on nights like Mezze Magic and Carnivores Paradise ($125), a four-class pasta series, and date nights where you cook the meal you sit down to. Sourdough 101 is $150 — July's already sold out. Sundays are the family-friendly ones. Book early.