Cooking classes in Edmonton
All the cooking classes you can take in Edmonton, and get in the kitchen this month at Edmonton cooking schools.
Where to take a class
Get Cooking
11050 104 Avenue
Three hours in, and dinner is something you actually made. Small chef-led classes most nights at 6 — paella one evening, soup dumplings the next, sourdough on a Sunday morning. Expect $155–$175 and a full sit-down meal at the end. Classes drop in seasonal batches and the good ones vanish in days.
AWN Kitchen
104–5124 122 Street
Small room, strong opinions about where your food comes from. The Table Series ($145–$155) tours a new cuisine most weeks, dinner included, and you leave with a recipe pack listing where to source every ingredient.
YEG Cooking Classes by Sorrentino’s
10665 109 St NW
Edmontonians have eaten Sorrentino’s pasta for forty-odd years. Now you can make it. Hands-on nights with the restaurant group’s own chefs, a four-class pasta series, and date nights where you cook the meal you sit down to. Sundays are the family-friendly ones.
The Kitchen at EPL
Stanley A. Milner Library, 2nd floor
The best-value cooking class in the city is inside a library. 2,100 square feet of commercial ovens and induction cooktops, taught by local chefs — most classes free or close to it. Two warnings: doors shut ten minutes after start, and some classes ask you to bring a takeout container.
Made by Marcus
9853 89 Avenue
Ninety minutes. Four pints of ice cream you invented. Learn the science, raid a wall of house-made caramels and toffees, then churn a flavour that is entirely your own. Date Night and kids’ Sundae School versions too. No dairy-free option, and class starts sharp.
The Bakenary
5732 75 St NW
Macarons are the pastry that humbles home bakers. A three-hour class on the science of it — piping shells, whipping ganache, assembling without wrecking the batch. You leave with a dozen you made and a printed recipe book.
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