Back to All Events
The menu starts about twenty steps from the kitchen. The Workshop Eatery builds an evening of food and cocktails straight out of its own garden, harvest at peak, with proceeds going to In The Weeds YEG, the local nonprofit supporting hospitality workers. $110 per person, 6pm seating in Ellerslie. Flag allergies when you book, since a garden-driven menu doesn't bend easily. Small restaurant, one night, limited seats.