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Yuwa's Studio runs a small-group, hands-on sushi class with the chefs at Izakaya TOMO in south Edmonton.
You'll learn to cook and season sushi rice and mix your own sushi vinegar, then make pressed oshi sushi, salmon hoso maki, and salmon and shrimp nigiri. The chef also breaks down a whole Atlantic salmon as a live demo.
No experience is needed, and aprons and ingredients are supplied.