Join Chef Owner Kathryn Joel for an evening of Greek cooking, as we prepare a delicious menu inspired by the traditional dishes served in Greek homes, with a touch of taverna flair. We’ll start with Cheese Saganaki, flambéed with a splash of ouzo, followed by a classic Greek Salad. For our main course, we’ll be making Moussaka—a beloved Greek dish of layered aubergine, spiced lamb and béchamel—served with Horta Vrasta: seasonal greens simply boiled and dressed with olive oil and lemon. We’ll finish with Greek yoghurt topped with walnuts and honey, the perfect sweet end to our weeknight feast.

Register for Greek Homestyle Cooking Class