Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.