Join Brown Sugar Baking School for a special Mother’s Day edition of our cake decorating workshops! In this class, you’ll decorate a stunning 6 inch cake topped with beautiful, edible florals — perfect for gifting or sharing at your celebration. We provide everything you need: pre-baked cake layers, silky Swiss meringue buttercream, edible flowers, all decorating tools, and light refreshments.
You’ll learn how to crumb coat, apply a smooth final coat, and bring your cake to life with elegant florals and modern decorating techniques. This beginner-friendly class offers step-by-step guidance in a relaxed, welcoming environment. Whether you're treating yourself, your mom, or enjoying a creative outing together, it's a sweet way to make lasting memories.