13 Cooking Classes to Take in March in Edmonton
Across Edmonton, chefs are offering hands-on classes that take you around the world - think sizzling tandoori platters, sushi rolling, handmade pasta, and bold Mexican brunch favourites. Whether you’re brand new to cooking or just want to sharpen your skills and try something different, we’ve has gathered 13 classes happening this March that are worth adding to your calendar.
13 Cooking Classes to Take in March in Edmonton
Tandoori Platter | March 3, 2026
Join City of Edmonton for an exciting tandoori cooking class, where you’ll learn to create a sizzling Tandoori Platter! Master the art of making Paneer Tikka, Tandoori Bharwa Aloo, and two types of Chicken Tikka—classic and cream. All supplies included.
Thai Seafood Skills | March 7, 2026
Dive into the evocative flavours of Thai seafood with a menu featuring Oysters on the Half Shell served with tangy Nahm Jim and crispy shallots; Steamed Fish with Chilli & Lime Sauce (Plaa Neung Prik Manao), a fresh and zesty classic; Crispy Mussel Pancakes (Hoi Tod), a pan-seared broken pancake with mussels, egg, and herbs; and Mixed Seafood Stir-Fried with Red Curry Paste (Pad Prik Gaeng Talay), a fragrant and spicy stir-fry.
Travel on the Plate: Northern India | Mach 7, 2026
When many think of Indian food, they're most likely thinking of Northern Indian cuisine. Known for its dairy-rich curries built on dried herbs and milder spices, fork-tender meats, and wheat-based flatbreads like naan and roti, the food of Northern India has become the ambassador of an entire subcontinent's culinary tradition.
Sushi 101 | March 10, 2026
Sushi 101 is a hands-on class for anyone curious about the craft behind one of the world’s most celebrated foods. Whether you’re a complete beginner, looking for a fun date night, or simply wanting to try something different, you’ll learn how to use fresh ingredients to make your own sushi from scratch. Led by L’OCA’s sushi chef Valeriia, we’ll begin by teaching you how to slice fish and vegetables with care, season and prepare rice for rolling, and master rolling techniques that make your creations look as good as they taste.
Enchiladas and Tacos: Mexican Brunch | March 15, 2026
Bring bold flavours and warm brunch vibes to your kitchen with this hands-on Mexican-inspired cooking class! This cooking classes promise an immersive culinary adventure. Spend a delightful afternoon learning new techniques and honing your skills. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
DIY Pizza: From Scratch to Slice | March 18, 2026
Roll up your sleeves and get ready to dive into the art of pizza-making!
Our DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza, known for its large, foldable slices, and crispy crust, and Pizza Napolitana, celebrated for its thin, chewy crust, and charred edges.
We'll walk you through every step, from crafting dough from scratch to the final bake.
Taste of Italia: Lombardy | March 19, 2026
On March 19, ORO sets its sights on LOMBARDY, a region defined by fertile land, the quiet influence of the Alps, and a deep respect for craft. At the centre of Italy’s fashion, finance, and high-end culture, Lombard cuisine turns inward and indulgent, shaped by deeply nourishing dishes that celebrate richness and the discipline of the land. ORO’s Taste of Italia LOMBARDY menu delivers a four-course journey that defines the region as being at the forefront of refined culture and cuisine:
Paella Party | March 19, 2026
Join Chef Owner Kathryn Joel on a journey through Spain as you learn to make two fabulous paellas: a Mixed Seafood Paella with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with spinach and artichokes (ingredients may vary seasonally). Kathryn will guide you through techniques for building flavour and achieving perfectly cooked rice. You’ll also prepare a couple of simple, delicious tapas during this exploration of Spanish flavours and techniques, giving you the confidence to recreate Kathryn’s recipes at home.
Bao Sandwiches | March 24, 2026
Join MasterChef Canada alumna Mai Nguyen for a class on making Bao Sandwiches from scratch. Learn to make soft, pillowy Bao Buns, mastering rolling and steaming techniques, and prepare two classic fillings: braised Pork Belly and Peaches & Shrimp. Mai will guide you through shaping the buns and assembling the sandwiches, sharing tips for achieving light, tender buns and perfectly balanced fillings. This class provides an opportunity to learn authentic techniques for Bao dough and fillings that you can recreate at home.
Cuisines Around the World | It’s All Greek to Me | March 25, 2026
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Fresh Pasta Masterclass | March 25, 2026
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Chinese Buns: Baked & Steamed | March 31, 2026
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
Find more food, pop-up and cooking experiences on the Edmonton Event Calendar.
