11 Food & Drink Pop-up Events in Edmonton in May
May in Edmonton is shaping up to be a dream for food lovers. As the weather warms up, the city comes alive with a wave of creative pop-up events—bringing together local chefs, unique menus, and one-of-a-kind dining experiences you won’t find anywhere else. Whether you’re craving something sweet, savory, or completely unexpected, these 14 food and drink pop-ups are the perfect excuse to get out and try something new.
11 Food & Drink Pop up Events in Edmonton - May 2026
Viva La Tequila Fest | May 2, 2026
Get ready to raise a glass and say ¡Salud! at the 2nd Viva La Tequila Fest! This Cinco de Mayo weekend, we’re bringing the ultimate tequila experience—a night of handcrafted mini-cocktails, bold flavors, and lively energy. Sip, savor, and vote for the Best Tequila Cocktail of the Night while enjoying delicious bites, great music, and an atmosphere made for celebrating.
An Indigenous Taste of Old Strathcona Farmer's Market | May 13, 2026
Every Wednesday, experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling. Indigenous chef Shane Chartrand curates an exclusive, multi-course menu, sourcing only the freshest ingredients from our market vendors. With each dish, he shares the rich history and traditions of Indigenous cuisine, offering a deeper connection to the food on your plate. Seven courses, pairings and an intimate experience that connect you deeper with your food.
Bruin Breakfast Sandwich Pop UP | May 9-10, 16-17, 23-24, 2026
Catch these ridiculously good breakfast sandwiches on Saturdays and Sundays three weekends in May, 8am until they’re sold out. Now if that’s not a reason enough to get up early -we don’t know what is.
Be Brave Luncheon in Support of Little Warriors Be Brave Luncheon | May 6, 2026
This month, we’ve got the answer to making meaningful impact in Edmonton. Little Warriors is a Canadian charitable organization focused on the awareness, prevention and treatment of child sexual abuse. For more than a decade, they’ve hosted an annual luncheon to bring people together who believe every child deserves safety and hope. At this year’s luncheon, you’ll hear a powerful story from a Be Brave Ranch graduate about how compassionate, trauma-informed care helped change their life. You’ll also hear from keynote speaker Elizabeth Smart, whose message of resilience and recovery continues to inspire survivors and communities everywhere.
Lunch & Short Film | May 13, 14, 15
A great offer for Downtown Business community with three Lunch & Short Film programs on May 13, 14 and 15, 2026. Enjoy a curated Asian lunch inside the theatre and watch 60 minutes of beautiful Asian short films.
Sunroom Dinner Pop up at Lucky Supermarket | May 15
The May edition, Central Vietnam Heritage, highlights the bold and expressive flavours of Vietnam’s central region, where depth, balance, and contrast take center stage. Expect savoury intensity, gentle warmth, and richly layered dishes inspired by the culinary traditions of Huế and the coastal cities, thoughtfully reimagined for a relaxed, elevated dining experience.
So You Think You Know Chardonnay | May 20, 2026
Welcome to the world of Chardonnay! This versatile grape gets a bad rap among those who've had the misfortune of only trying one or two styles that they didn't vibe with. Come explore the range that this grape can bring to single varietal wines and blends. We don't believe in the ABC (anything-but-chardonnay) lifestyle and neither should you!
Chile Wine Dinner at XIX Nineteen | May 25, 2026
Experience a night at XIX for a Chile inspired Wine Dinner with our very own Chef Landen Swick and Derek Jackson from International Cellars. Experience wines of Chile, delicious food and a themed-night out.
Dine Out With Terroir Signature Dining Series with Chef Jess Murphy & BLVCK SVM | May 28, 2026
Experience a rare synesthetic, tasting menu experience carefully curated by Chef Blair Lebsack, Chef Jared Dunn & visiting Chef Jess Murphy--multi-award winning chef and co-owner of the iconic Kai Restaurant in Galway, Ireland.
With a clear emphasis on community and sustainability, Jess has made it her mission to provide sustenance through food as well as friendship. Jess was recently awarded Ireland’s only Michelin Green Star. Kai continues to be celebrated for their environmentally focused menu working closely with over 100 local producers and farmers ensuring your plate is full of honest local ingredients.
Special Guest, BLVCK SVM is a Chicago-based rapper and lyricist originally from South Florida, known for blending luxury rap with culinary themes. In his Bvck of House Series he collaborated with 14 high end restaurants across the United States and Canada to film live performances in their kitchens, including RGE RD which can be seen in the mikealstott music video. He has completed residencies in Europe and toured Michelin restaurants internationally with his signature events that blend haut cuisine and contemporary rap listening parties. Each course will be paired with a track from his album, Michelinman.
Catch a Cocktail Speakeasy Pop-up with Prelude | Friday Nights
There are three themes this month to experience with Prelude Pop-ups: May 1 — Slow Burn: Heat & Spice, Inspired by Firelit Temptations, May 8 — The Reserve Room: Refined & Rare, Inspired by The Collector’s Pour and May 15 — Last Call: Unapologetic & Iconic, The Best of Prelude — Celebrating Prelude’s First Year. Three Fridays, three themes, and three delicious nights out.
