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Join Chef Owner Kathryn Joel for her newest class and explore the techniques behind a menu of classic French dishes perfect for the home kitchen. Start with Cake Salé, a savoury loaf studded with cheese, ham, olives and the like: Cake Salé is typically served as an appetizer with an aperitif. Next, prepare Chicken Dijon, braised chicken thighs in a creamy, mustard-scented sauce with seasonal sides. Finish with Chocolate Pots de Crème, rich and indulgent with a perfectly silky texture. This class is a delicious opportunity to learn authentic French home-cooking techniques and how to prepare these comforting dishes in your own kitchen.