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Join RGE RD for an extraordinary dining experience celebrating Alberta’s wild bounty! RGE RD and renowned forager Kevin Kossowan are coming together to craft a multi-course dinner featuring thoughtfully foraged ingredients from our province’s diverse landscapes.
Each course will highlight the beauty of nature’s pantry—showcasing the flavours of wild plants, mushrooms, and other foraged treasures, expertly prepared by the RGE RD kitchen. Paired with an intimate atmosphere and Kevin’s insights into foraging, this is a one-of-a-kind evening you won’t want to miss. This dinner includes drink pairings which will be infused with Kevin’s foraged ingredients.