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Chefs Jarrett of Okie Dokie Smokies and Toni of Burdock & Shoal are teaming up for one night to mark the changing season with a 3-course dinner at Little Wolf Restaurant.
The menu blends barbecue and comfort food from both kitchens: a welcome sip featuring Delavoye cocoa, a fall salad to start, your choice of a fall main with Okie Dokie Smokies barbecue, and a fall fruit galette for dessert.
Vegan and gluten-free options are available — just flag any dietary restrictions when you book.
Tickets are $60 for a meat main or $50 for a veggie main, both for the full 3 courses. A $10 deposit reserves your spot and comes off your total at the end of the meal.