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Full circle, one weekend only. Roger Letourneau ran this kitchen when Clementine first opened — now he's back to revisit the dishes that built the place, with a few Vagabond twists thrown in. Three nights, classic menu, fan-favourite cocktails, champagne on tap. Saturday's walk-ins only; Sunday and Monday have limited online reservations plus walk-in space. Food runs until an hour before close, so don't roll in at 12:45 hungry.