Join us as we welcome Michael Clark from Clos du Soleil Artisan Winery for this special 20th Anniversary Celebration Dinner. Michael is the Winemaker, Managing Director, and co-owner of Clos du Soleil.

Michael trained in winemaking at the University of California, Davis and continued to hone his craft in Geneva, Switzerland and Bordeaux, France. At Clos du Soleil, Michael’s goal is to marry biodynamic viticulture and the unique terroir of the Similkameen Valley with minimal-intervention winemaking in order to produce exceptional wines of authenticity and elegance.

Clos du Soleil Anniversary Wine Dinner at The Butchery