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Join Kathryn Joel for a delicious Friday evening as we embark on a culinary exploration of the flavours of Tuscany. We’ll begin with the iconic Crostini Toscani, featuring a sumptuous chicken liver mousse infused with anchovy, caper and marsala, served on toasted bread. Next, enjoy a fresh and elegant salad of ripe pears, toasted walnuts and Pecorino, dressed with white balsamic and olive oil. Then we’ll head out to our patio BBQ to prepare Bistecca alla Fiorentina—porterhouse steaks, perfectly grilled and served with white beans gently simmered with sage, alongside pan-seared seasonal greens. And to finish, we’ll indulge in Cantuccini Toscani—almond biscotti paired with a glass of sweet wine—for a truly Tuscan finale.