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By popular request, this class is all about celebrating lemon in the kitchen. The class explores the role of acidity in cooking through a simple lemon pasta, preserved lemons, and gremolata, along with different ways to use lemon zest and brighten a soup with a squeeze of lemon. There's a lemon and rosemary drink, homemade lemonade, and a lemony dessert to finish, think lemon posset, lemon meringue pie, or lemon curd with meringues. All recipes are included to take home.