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This hands-on class is all about tomatoes, from tinned to fresh, with sauces, sides, and salads on the menu, including the perfect tomato sauce and a seasonal salad. The class includes dinner with wine, hands-on instruction, and a thorough recipe pack with bonus recipes and a section on sourcing ingredients. Recipes are subject to change based on ingredient availability, though Awn Kitchen does its best to stick to what's listed.