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Join Mai Nguyen for Savoury Asian Pancakes and learn to make three regional favourites: Vietnam’s Banh Xeo, a delicate rice and mung bean pancake filled with pork, shrimp and bean sprouts, wrapped in rice paper and served with nuoc cham; Osaka-style Okonomiyaki from Japan, packed with seafood and cabbage and finished with its signature savoury-sweet toppings; and Korean Kimchi Pancakes, bold with fermented flavour and pan-fried until crisp and golden.