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Hosting doesn't have to be complicated, and this class shows how easy a chili or taco party can be. The evening covers chili con carne, a vegetarian chili, chicken tacos, and Baja fish tacos, with tips on bulking up chili with beans and lentils and the difference between tinned and dried. Along the way, the group makes guacamole, flavoured yogurts, corn chips, flour tortillas, quick pickles, and more, all the fixings for a great spread. An extensive recipe pack with bonus recipes and dinner with wine are included.