Back to All Events
This hands-on class comes together to prepare four flavourful bowls, an easy way to pack a meal with flavour for breakfast, lunch, dinner, or a picnic. The lineup includes a breakfast bowl, a Greek bowl, an Asian bowl, and a vegetarian bowl, plus more, along with a recipe pack full of ideas for building your own bowls, dressings, sauces, and substitutions. The class includes dinner with wine, hands-on instruction, and a thorough recipe pack with bonus recipes and a section on sourcing ingredients. Recipes are subject to change based on ingredient availability, though Awn Kitchen does its best to stick to what's listed.
Previous
Previous
September 16
Hugh Hamilton Wine Dinner at RGE Rd.
Next
Next
September 16