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Cooking Class: Eggs & Dairy

Eggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more.  Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.

Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

Eggs & Dairy Cooking Class

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September 27

On Stage: & Juliet

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September 28

Free Rough Cut Comedy Night