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Join Yeg Cooking Class for a hands-on journey into the world of gluten-free pizza! In this specialized class, you’ll learn how to make delicious, gluten-friendly pizza from scratch. The chefs will walk you through the techniques for creating the perfect gluten-friendly dough, selecting the best ingredients, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike, this class will leave you with the skills and confidence to recreate mouthwatering, gluten-free pizza at home.