Someone has to set the cheese on fire, and tonight it's you. Saganaki flambéed in ouzo, calamari straight out of the fryer, dolmades you roll yourself around lamb and herbed rice, two dips and a tzatziki to carry it all. Then baklava, because Greeks don't let you leave hungry. You eat the whole spread together at the end — this one's a night out that happens to teach you something.

Greek Mezze Cooking Class