Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". You'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette. The class will also cover how to pan-fry crispy skin trout, paired with rice, vegetables, and a creamy broth.

Take an Intro to Fish Cookery with Get Cooking.