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Join Chef Owner Kathryn Joel for a Jamaican-inspired Friday night cooking experience. Start with spice-rubbed Jerk Fish, then learn to make Jamaica’s iconic, flaky Beef Patties before finishing with a rich, aromatic Goat Curry served with Rice & Peas.
Along the way, you’ll learn key cooking techniques and how to highlight bold Caribbean flavours, all while sharing good food, learning new skills, and enjoying a deliciously convivial evening in our studio kitchen