Join our hands-on macaron baking class, perfect for aspiring bakers and dessert lovers!
With a small group of up to 12 participants, you'll enjoy personalized attention as you master the art of making French macarons using the Italian meringue method.
Under expert guidance, you'll bake macarons from scratch, learning to create the classic round shape of piping, making chocolate ganache and assembling.
Each class features a delightful coffee break with indulgent desserts, offering the perfect opportunity to chat with Chef Darya and ask any baking questions you may have.
At the end of the session, take home a dozen of your beautifully crafted macarons to share (or savor yourself!) as well as a printed recipe book from chef Darya.
Whether you're a beginner or looking to refine your skills, this class is a delightful way to learn, create, indulge and have a great time!