Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Aloo Gobi. We'll start the night with Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Aloo Gobi we'll finish the night with Kathryn's fragrantly spiced Cardamom Rosewater Kheer (rice pudding).

Register for Butter Chicken Dinner Cooking Class