Join Mai Nguyen for an evening of Malaysian cooking. Start with Laksa, a fragrant, spicy soup combining seafood with noodles in a rich coconut broth. Next, prepare Malaysian Beef Rendang, a slow-cooked, flavour-packed beef curry, served with homemade Roti Canai, soft, flaky flatbreads perfect for scooping up every bite. Mai will guide you through the essential techniques and ingredients needed to confidently recreate these classic Malaysian dishes at home.

Malaysian Flavours Cooking Class