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The dough is the whole game, and you'll make yours from scratch. Two pizzas each — sausage and rapini, prosciutto and arugula — plus the tricks that get a decent crust out of a home oven. While it proves, there's antipasto to build: charcuterie, warm olives, whipped ricotta crostini. Kathryn Joel teaches, you eat as you go. Vegetarian with advance notice.