By popular request, Awn Kitchen's Advanced Sourdough class returns, newly refreshed based on feedback from past students. This casual, workshop-style class gathers to talk through all things sourdough, from what's working and what's not to personal baking goals, whether that's adding nuts, seeds, cheese, or dried fruit, exploring sweet sourdoughs, working with higher hydration, or trying different grains. Kaelin will have dough prepped and ready for hands-on practice with shaping, fillings, and different grains. A recipe pack with new sourdough recipes is included. Please note this class is intended for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron.

Cooking Class: Sourdough Workshop