Join Mai Nguyen for an afternoon of Vietnamese cooking and you'll learn to make your own homemade Seafood Spring Rolls, including how to wrap and fry them perfectly, then serve with an aromatic dipping sauce. Next, we'll prepare Bun Cha with both grilled pork patties and grilled pork belly slices, served with rice noodles, herbs, pickles, and a fresh dipping sauce. Finish with Vietnamese Flan as a sweet finale.

Cooking Class: Summer In Vietnam: Bun Cha and Seafood Spring Roll