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Embark on a culinary journey to the shores of Greece with our Friday night cooking class! Hosted by our chef-owner, Kathryn Joel, this evening promises a feast of Aegean flavours perfect for embracing the summer spirit in your own kitchen. Begin your night with a duo of tempting starters: flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Chops. On the side, we'll be serving Greek Lemon Potatoes and a tangy Tzatziki, as well as our classic Greek Chopped Salad. For a sweet finale, treat yourself to our Honey, Semolina and Pistachio cake, served with sweetened yogurt.