Join Fairmont Hotel Macdonald for a Day of the Dead dinner pairing event. Experience an evening of Mexican-inspired cuisine while discovering the unique flavours and aromas of the esteemed spirit, tequila. Hosted by Fairmont Hotel Macdonald Executive Chef, John Lance, and Rebekah Lederer from Proximo Spirits.

Experience the Day of the Dead Long Table Dinner at Fairmont Hotel Macdonald.