We all know Edmonton’s foodie scene is chef’s kiss and the Riverhawks are celebrating it the only way they know how: slightly unhinged and very delicious.. Last year we invented the burrito bazooka and threw some brave souls in a tub of nacho cheese. This year…. you’ll have to wait and see.

We’re teaming up with our Rossdale neighbours at EPCOR to highlight some of their local restaurant partners' signature dishes, along with the iconic Glass of the Sask program.

Come hungry. And maybe don’t wear white.

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