Embark on a flavourful journey to the streets of Bangkok when you join our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from our zesty and spicy Green Papaya Salad, then master wok-frying Thai-style Crab Fried Rice.

To complete the experience, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried with tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.

Register for Thai Street Eats: Flavours of Bangkok Cooking Class