Back to All Events
Join Chef Owner Kathryn Joel for an inspiring evening of gourmet smoking, where you’ll learn to create dishes that are as easy to pull off on a weeknight as they are impressive for summer entertaining.
Cook together in our culinary studio and on the patio, exploring approachable smoking techniques that deliver big flavour with minimal fuss. On the menu: Smoked Haddock & Corn Chowder, Bourbon Cured Smoked Salmon with Grilled Endive & Peach Salad, Smoked Buffalo Style Chicken Wings, and Smoked then Pan Seared Duck Breasts with seasonal sides.