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Round two of a sold-out night, this time with the whole restaurant to themselves.
BRiiNE takes over Arbour on Whyte for a three-hour pizza-making workshop and social on Monday, September 7, from 6 to 9 PM.
Welcome drinks and appetizers kick things off, followed by a guided masterclass where everyone builds their own custom pie from scratch — dough, sauce, and all the toppings.
While the ovens do their thing, guests take on The Arbour Quiz, a trivia challenge on the restaurant's history, for a shot at gift cards and brunch vouchers. Then it's pizza, mingling, and a full night wrapped in one exclusive takeover.