Join this long table experience for a chef-led long table dinner that invites you to slow down, gather with intention, and experience the vibrant spirit of Kerala through food.

Led by Chef Charlan Munissamy, this one-night experience is a celebration of our culinary team’s diverse backgrounds and personal roots. Each course is thoughtfully crafted to reflect the flavors and traditions that shaped us, creating a shared journey through heritage, memory, and connection. View the full menu for Walk in the Backwaters of Kerara.

At one communal table, you will experience:

• A multi-course menu inspired by South Indian traditions

• Personal stories behind the ingredients and techniques

• A setting that feels less like a restaurant and more like coming into our home

• A return to dining as it was meant to be — together

This experience is designed to nourish both body and soul. Seats are limited.

Buy tickets for the Long Table Dinner