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Menya Mori is teaming up with Chef Lili of Red Star for a two-night collaboration dinner featuring a birria ramen creation you won't find on the regular menu.
The special 3-course menu blends Menya Mori's ramen expertise with Chef Lili's birria know-how for a one-of-a-kind flavour mashup.
Seatings are limited — just 4 per day across the two nights, so this one's for the ramen and birria fans who like to plan ahead.