This hands-on workshop offers participants an inside look at how some of Spilt's signature drink ingredients are created, with a focus on building flavour through cold-process syrups and vinegar shrubs. Guests will learn the techniques behind crafting these versatile ingredients while exploring how they can enhance both cocktails and non-alcoholic beverages.
During the session, participants will create an apple, rose, and hibiscus cold-process syrup, discover the fundamentals of making a balanced shrub, and learn how these preparations contribute depth, acidity, and complexity to drinks. The workshop also includes instruction on preparing two non-alcoholic cocktails—each highlighting one of the featured ingredients—giving attendees practical skills and inspiration to recreate the techniques at home.
Perfect for home mixologists, food enthusiasts, and anyone interested in creative beverage-making, this interactive class combines education with hands-on experience.