Step into the Butchery for a once-in-a-lifetime, five-course dining experience at the exclusive Pantry table, hosted by Chef Jared. This annual event highlights what RGE RD do best: utilizing the entire pig. The menu will be created from a single pig, sustainably sourced from Four Whistle Farm, and crafted into a series of unforgettable dishes.

Experience Nose to Tail Dinner at RGE RD.