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Spain in a glass, five nights only. Nowhere's running two dishes plus an 8oz pour for $28: sardinas toast with roasted vegetable spread and Spanish EVOO, then ajo blanco — chilled almond gazpacho with grapes and marcona. The wine's an Astobiza Txakoli from Basque Country, all salt and spritz. That's a Basque bistro dinner for less than most patio mains. Window closes Saturday.