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Red wine, straight from the fridge. Not a mistake — a whole category, and Darling's Sydney Coady is here to prove it. Four natural chilled reds, poured and explained, with light snacks built to match. $50 per person, prepaid, Sunday afternoon on Whyte. Small room, one seating, no encore. If you've been quietly curious about natural wine, this is the low-stakes way in. Book it.