A Unique, Fine Dining Experience at the Old Strathcona Farmers' Market with Chef Shane Chartrand, Chef Lindsay Porter, Chef Victor Hugo, and Chef Kikki Arinita.
Experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling.
Indigenous chef Shane Chartrand and friends curate an exclusive, multi-course menu, sourcing only the freshest ingredients from our market vendors. With each dish, they share the rich history and traditions of Indigenous cuisine from around the world, offering a deeper connection to the food on your plate. Local Alberta farmers and market vendors will share a few stories about their experience as farmers in Alberta.
Step into a warm, welcoming space that feels both like an intimate gathering and a culinary showcase, featuring thoughtful, seasonal cooking, combined with Indigenous culture. Guests are invited to slow down, connect, and share a meal that highlights local flavour and culture, while Shane and his team guide the evening with attentive service, easy hospitality, and a sense of celebration.